Jobs in Food Service Supervisor Canada 2021
Jobs in Food Service Supervisor Canada 2021 .We have up to six vacancies for skilled, dedicated Food Service Supervisor Jobs on a full-time basis. Our main requirement for the candidate is to manage and direct the food-related tasks, including catering, vending, preparation, and operations. The candidate is predicted to showcase leadership skills, and as he or she is going to be liable for supervising employees designated under them. The candidate will overlook food safety, internal control , management of the team, and more. The expected candidate is liable for performing the subsequent duties:
Managing and assisting the team while being engaged in food service tasks. The candidate must make sure the work ethics are being maintained at the workplace. The supervisor are going to be liable for allotting increments and bonuses for other employees also .
The candidate must have the knowledge of Human Resource (HR) elements,
The candidate are going to be liable for coordinating and managing food supply and production-related concerns and issues.
The candidate should be ready to monitor and analyze weekly data. Therefore, he or she must skills to form profit and loss statements.
Catering is an important a part of the service; coordinating and managing catering and provide is important . It requires tracking of sales as a part of the work description.
The candidate must make sure that standards of hygiene are maintained and food safety is implemented.
Communication may be a must; efficiently maintaining contact through proper channels is imperative.
Educational & Professional Requirements:
There is no specific requirement for education for applicants who have an interest in applying for the position. For experience, a minimum of 2-year experience is required. it’ll give an applicant the sting in knowing about the mentioned job skills needed for the position.
Skills & Knowledge for Food Service Supervisor Jobs:
The applicants are expected to showcase the subsequent qualifications for the advertised position:
Must be ready to address the concerns and complaints of consumers properly
Should be ready to train staff present on duty
Take the required procedures for safety and sanitation.
Ability to steer and manage employees
Sufficient English spoken and written language skills
Must know the regulatory codes, rules, and laws needed for the foodservice industry
Vendor and customer skills are a requirement .
Supply chain and inventory management skills and knowledge are imperative.
Accounting and basic budget techniques are needed.
All Hygienic & safety procedures are required and they are must be implemented.
Flexible working nature
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Total Vacancies: 6
Job type: Permanent full time
Shift: Morning, Flexible hours
Expected Salary: $15.00 per hour (Total: 80-85 hours bi-weekly)